Association of PCOS with diet in females of reproductive system
DOI:
https://doi.org/10.60127/sjms.4.3.2026.94Keywords:
PCOS, SPSS, dietary, Carbohydrates, sugary drinksAbstract
Objectives: To examine dietary habits in women diagnosed with PCOS and their possible links between specific diet patterns and PCOS
Methodology: A Cross-sectional study conducted in outpatient and gyne-cology departments of Chattha Hospital, Commissioner Road, Sialkot fema-les aged 15–45 years visited from January to December 2025. Data was analyzed using SPSS. Permission from Ethics Committee was obtained.
Results: Out of 100 participants, 62% were found to consume, unhealthy diets, while 38% reported relatively healthy, dietary practices. High intake of refined carbohydrates, (70%), fast food (60%), and sugary drinks (55%) were prominent among patients. In contrast, only 30%, consumed adequate fruits and vegetables, and 25% consumed whole grains regularly.
Conclusion: This study concludes that dietary habits significantly influence the frequency and severity of PCOS in reproductive-age females. Unhealthy diets aggravate the syndrome, whereas healthy dietary patterns offer protective benefits.
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Copyright (c) 2026 Saima Chattha, Noor Ul Sabah Babar, Sarah Sherazi (Author)
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